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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
08/05/2009 |
Data da última atualização: |
08/05/2009 |
Autoria: |
LINHARES, L. C. F.; FERNANDES, A. R.; GUEDES, E. M. S.; NORONHA, N. C.; VIEIRA, A. M. F. |
Título: |
Limitações nutricionais de três cultivares de caupi, submetidas à omissão de nutrientes, cultivadas em gleissolo de várzea do rio Pará. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Revista Ciência Agrária, Belém, n. 49, p. 101-113, jan./jun. 2008 |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Feijão caupi; Massa seca; Pára; Viabilidade nutricional. |
Thesagro: |
Competição de Variedade; Crescimento; Grão; Produtividade; Vigna Unguiculata. |
Categoria do assunto: |
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Marc: |
LEADER 00850naa a2200277 a 4500 001 1781405 005 2009-05-08 008 2008 bl uuuu u00u1 u #d 100 1 $aLINHARES, L. C. F. 245 $aLimitações nutricionais de três cultivares de caupi, submetidas à omissão de nutrientes, cultivadas em gleissolo de várzea do rio Pará. 260 $c2008 650 $aCompetição de Variedade 650 $aCrescimento 650 $aGrão 650 $aProdutividade 650 $aVigna Unguiculata 653 $aBrasil 653 $aFeijão caupi 653 $aMassa seca 653 $aPára 653 $aViabilidade nutricional 700 1 $aFERNANDES, A. R. 700 1 $aGUEDES, E. M. S. 700 1 $aNORONHA, N. C. 700 1 $aVIEIRA, A. M. F. 773 $tRevista Ciência Agrária, Belém$gn. 49, p. 101-113, jan./jun. 2008
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
05/09/2023 |
Data da última atualização: |
19/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
NIWA, M. V. G.; ÍTAVO, L. C. V.; ÍTAVO, C. C. B. F.; MATEUS, R. G.; GOMES, R. da C.; MELO, H. S. A. de; NONATO, L. M.; MORAES, G. J. de; MONTEIRO, G. O. de A.; GURGEL, A. L. C.; SANTOS, G. T. dos. |
Afiliação: |
MARCUS VINICIUS GARCIA NIWA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LUÍS CARLOS VINHAS ÍTAVO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; CAMILA CELESTE BRANDÃO FERREIRA ÍTAVO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; RODRIGO GONÇALVES MATEUS, UNIVERSIDADE CATÓLICA DOM BOSCO; RODRIGO DA COSTA GOMES, CNPGC; HILDA SILVA ARAÚJO DE MELO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LUCIMARA MODESTO NONATO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; GABRIELLA JORGETTI DE MORAES, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; GABRIELA OLIVEIRA DE AQUINO MONTEIRO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; ANTONIO LEANDRO CHAVES GURGEL, UNIVERSIDADE ESTADUAL DE MARINGÁ; GERALDO TADEU DOS SANTOS, UNIVERSIDADE ESTADUAL DE MARINGÁ. |
Título: |
Ruminal responses, digestibility, and blood parameters of beef cattle fed diets with different oilseeds. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, issue 4, article 254, 2023. |
DOI: |
https://doi.org/10.1007/s11250-023-03682-5 |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT - It aimed to evaluate the effects of different whole oilseeds in lipid-rich diets on nutrient intake, apparent digestibility, ingestive behavior, and ruminal and blood parameters of steers. A control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean) were tested. All diets used the whole-plant corn silage at 400 g/kg as roughage. Five diets, being a control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean), were tested. All diets used the whole-plant corn silage at 400 g/kg as roughage. Five rumen fistulated crossbreed steers, in a 5 × 5 Latin square design were distributed using five periods of 21 days. The steers fed cottonseed and canola diets had lower dry matter intakes (6.6 kg/day). Steers showed higher averages of time in rumination for treatments with sunflower, soybean, and cottonseed (406, 362, and 361 min/day, respectively). There was no treatment effect for the ruminal pH and ammonia (NH3) variables. There was an effect of the treatment on the volatile fatty acid concentrations. The animals that received soybean showed a higher plasma urea concentration (50.7 mg/dL). Animals fed the control diet showed lower serum cholesterol levels (111.8 mg/dL) than those fed diets containing whole cottonseed, canola, sunflower, and soybean (152.7, 137.1, 146.9, and 138.2 mg/dL, respectively). We recommended using whole soybean or sunflower seeds to formulate lipid-rich diets with 70 g/kg of ether extract for crossbreed steers in the feedlot. MenosABSTRACT - It aimed to evaluate the effects of different whole oilseeds in lipid-rich diets on nutrient intake, apparent digestibility, ingestive behavior, and ruminal and blood parameters of steers. A control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean) were tested. All diets used the whole-plant corn silage at 400 g/kg as roughage. Five diets, being a control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean), were tested. All diets used the whole-plant corn silage at 400 g/kg as roughage. Five rumen fistulated crossbreed steers, in a 5 × 5 Latin square design were distributed using five periods of 21 days. The steers fed cottonseed and canola diets had lower dry matter intakes (6.6 kg/day). Steers showed higher averages of time in rumination for treatments with sunflower, soybean, and cottonseed (406, 362, and 361 min/day, respectively). There was no treatment effect for the ruminal pH and ammonia (NH3) variables. There was an effect of the treatment on the volatile fatty acid concentrations. The animals that received soybean showed a higher plasma urea concentration (50.7 mg/dL). Animals fed the control diet showed lower serum cholesterol levels (111.8 mg/dL) than those fed diets containing whole cottonseed, canola, sunflower, and soybean (152.7, 137.1, 146.9, and 138.2 mg/dL, respectively). We recommended using whole soybean or sunflower seeds to formulate l... Mostrar Tudo |
Thesagro: |
Digestibilidade; Fermentação; Gado de Corte; Soja. |
Thesaurus NAL: |
Beef cattle; Canola; Cottonseed; Digestibility; Oilseeds; Rumen fermentation; Soybeans. |
Categoria do assunto: |
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Marc: |
LEADER 02711naa a2200385 a 4500 001 2156403 005 2023-09-19 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-023-03682-5$2DOI 100 1 $aNIWA, M. V. G. 245 $aRuminal responses, digestibility, and blood parameters of beef cattle fed diets with different oilseeds.$h[electronic resource] 260 $c2023 520 $aABSTRACT - It aimed to evaluate the effects of different whole oilseeds in lipid-rich diets on nutrient intake, apparent digestibility, ingestive behavior, and ruminal and blood parameters of steers. A control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean) were tested. All diets used the whole-plant corn silage at 400 g/kg as roughage. Five diets, being a control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean), were tested. All diets used the whole-plant corn silage at 400 g/kg as roughage. Five rumen fistulated crossbreed steers, in a 5 × 5 Latin square design were distributed using five periods of 21 days. The steers fed cottonseed and canola diets had lower dry matter intakes (6.6 kg/day). Steers showed higher averages of time in rumination for treatments with sunflower, soybean, and cottonseed (406, 362, and 361 min/day, respectively). There was no treatment effect for the ruminal pH and ammonia (NH3) variables. There was an effect of the treatment on the volatile fatty acid concentrations. The animals that received soybean showed a higher plasma urea concentration (50.7 mg/dL). Animals fed the control diet showed lower serum cholesterol levels (111.8 mg/dL) than those fed diets containing whole cottonseed, canola, sunflower, and soybean (152.7, 137.1, 146.9, and 138.2 mg/dL, respectively). We recommended using whole soybean or sunflower seeds to formulate lipid-rich diets with 70 g/kg of ether extract for crossbreed steers in the feedlot. 650 $aBeef cattle 650 $aCanola 650 $aCottonseed 650 $aDigestibility 650 $aOilseeds 650 $aRumen fermentation 650 $aSoybeans 650 $aDigestibilidade 650 $aFermentação 650 $aGado de Corte 650 $aSoja 700 1 $aÍTAVO, L. C. V. 700 1 $aÍTAVO, C. C. B. F. 700 1 $aMATEUS, R. G. 700 1 $aGOMES, R. da C. 700 1 $aMELO, H. S. A. de 700 1 $aNONATO, L. M. 700 1 $aMORAES, G. J. de 700 1 $aMONTEIRO, G. O. de A. 700 1 $aGURGEL, A. L. C. 700 1 $aSANTOS, G. T. dos 773 $tTropical Animal Health and Production$gv. 55, issue 4, article 254, 2023.
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